My Jewish Kitchen - Baking. Learning. Fun!
Oct 26 - Aug 2
6:30 - 8:00 PM
Cost: $16/session/pre-registration required
For ages 9-12 and an accompanying adult
“Visit” China, NYC, Argentina, Israel, Russia, and France with us and enjoy a true-life Jewish tale from a native of the country we cover each week. Bake a yummy kosher dish and enjoy a taste of what you’ve made. NO EXPERIENCE NEEDED and we provide everything!
- October 26 - China - Vegetarian egg rolls and sauce
- December 7 - New York - Black/white cookies and creme soda
- February 22 - Argentina - Empenadas
- May 10 - Israel - Challah + spreads
- June 21 - Russia - Kasha varnika
- Aug. 2 - France - Cinnamon-sugar Palmiers
Questions? Call Jill Maidhof 913.327.8077 or Deb Brown 913.327.8046
Beginning Biblical Hebrew
Learn Ivrit Mikra'it (Biblical Hebrew) in a Beginners' 3 part course at The J!
Drawing on her studies of Biblical Hebrew as well as the archaeology and history of Ancient Israel, instructor Jordan Gripe Lemmon combines language instruction and information about the ancient world in which the Bible was written. The college-level curriculum is uniquely engaging and easy to use.
The course is geared towards beginning learners who have learned the Aleph Bet (those not already familiar with the Hebrew alphabet are still encouraged to register, but to also contact the instructor for accommodations).
$135 per person for continuing students who own the text
All modules will utilize the same textbook.
Located in the Heritage Center
Module 3: Thursdays, October 26 - December 21, 6:30 p.m. - 8:30 p.m.
Building on the concepts taught in Module 2, Jordan Lemmon offers language instruction and historical context in this lively and highly interactive class. If you have not taken Module 2, please contact the instructor at 913-915-2359.
For registration questions, contact Jill Maidhof at 913-327-8077
For course-related inquiries, contact instructor Jordan Gripe-Lemmon at 913-915-2359